Chicken Piccata
Chicken Piccata is a classic Italian dish featuring tender chicken breasts dredged in flour and cooked until golden, then simmered in a tangy lemon-caper sauce. Its a deliciously savory and citrusy dish thats perfect for a flavorful dinner. Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Instructions: Season chicken with salt and pepper Dredge chicken in flour and shake off excess In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes When chicken is browned, flip and cook other side for 3 minutes Remove and...