T R Interior Design

This cheesy tortellini skillet lasagna is a quick and easy twist on classic lasagna, made right in one skillet. Its loaded with cheesy goodness and hearty flavors, perfect for a comforting weeknight dinner. Ingredients: 1 lb cheese tortellini 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 can 24 oz marinara sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup ricotta cheese 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh basil leaves for garnish optional Instructions: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula Add diced onion and minced garlic to the skillet Cook until onion is translucent and fragrant Stir in marinara sauce, dried oregano, and dried basil Season with salt and pepper to taste Add cheese tortellini to the skillet, stirring to coat them i...

Every bite of these Pork Kebabs with Orange and Thyme is full of great tastes. When oranges, thyme, and pork are all cooked together on the grill, they make a delicious dish. Ingredients: 1 5 lbs pork loin, cut into 1-inch cubes 2 oranges, zest and juice 3 tablespoons olive oil 2 tablespoons fresh thyme leaves 2 cloves garlic, minced Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: Add the orange juice, thyme leaves, garlic that has been minced, salt, and pepper to a bowl This is how you make the marinade Put the pork cubes in a plastic bag that can be closed again and again, and pour the marinade over them For the best taste, seal the bag and put it in the fridge for at least two hours or overnight Warm up the grill over medium-high heat Using the wet wooden skewers, thread the pork cubes that have been marinated on them If you want, you c...

A refreshing and fruity cocktail featuring the bold flavor of blackberry rum combined with the tartness of fresh lime juice and the sweetness of simple syrup. Ingredients: 2 oz blackberry rum 1 oz fresh lime juice 1 oz simple syrup 4-6 fresh blackberries Club soda Ice Instructions: Mix the blackberries, lime juice, and simple syrup in a shaker Put ice and blackberry rum in the shaker Make sure to shake it well until its cold Sort the mix into an ice-filled glass Add club soda on top Put a lime wheel and fresh blackberries on top to look nice Have fun

In a keto-friendly bowl, you can enjoy the flavors of Vietnamese food. Chicken that has been marinated is served on crisp cabbage or lettuce with zucchini noodles and fresh herbs in this recipe. Ingredients: 2 chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon erythritol or monk fruit sweetener 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 teaspoon crushed red pepper flakes 4 cups shredded cabbage or lettuce 2 medium-sized zucchini, spiralized into noodles 1 cup bean sprouts 1/4 cup chopped cilantro 1/4 cup chopped green onions 1/4 cup chopped peanuts Lime wedges, for serving Salt and pepper to taste Instructions: In a bowl, mix soy sauce, fish sauce, sesame oil, sweetener, garlic, ginger, and red pepper flakes Add sliced chicken and marinate for at least 30 minutes Heat a skillet over medium...

The rosemary adds a rich flavor to the chicken and potatoes, making this dish a tasty and filling meal. Ingredients: 4 chicken thighs 4 medium potatoes, diced 3 tablespoons olive oil 2 tablespoons fresh rosemary, chopped 4 cloves garlic, minced Salt and pepper to taste Instructions: Preheat oven to 400F 200C In a bowl, mix olive oil, rosemary, garlic, salt, and pepper Place chicken thighs and diced potatoes on a baking sheet Coat chicken and potatoes with the rosemary mixture Roast in the preheated oven for 35-40 minutes, or until chicken is cooked through and potatoes are golden brown Serve hot and enjoy

These bakery-style blueberry corn muffins are a delightful blend of sweet cornmeal and juicy blueberries. Perfect for breakfast or as a tasty snack. Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/3 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt In another bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; its okay if there are a few lumps Gently fold in the blueberries Divide the batter evenly among the muffin cups, f...

Indulge in the rich flavors of caramel and coffee with this easy-to-make and impressive-to-serve cocktail. Perfect for any occasion, whether youre entertaining guests or simply treating yourself. Ingredients: 1 oz caramel liqueur 1 oz coffee liqueur 2 oz cold brew coffee 1 oz cream Ice cubes Whipped cream optional, for garnish Caramel sauce optional, for garnish Instructions: Fill a shaker with ice cubes Add caramel liqueur, coffee liqueur, cold brew coffee, and cream to the shaker Shake well until chilled Strain the mixture into a glass filled with ice Optional: Top with whipped cream and drizzle caramel sauce on top for garnish Serve immediately and enjoy

This Ultra Creamy Slow Cooker Leek and Potato Soup is a comforting and satisfying dish perfect for chilly days. The slow cooker allows the flavors to meld together beautifully while creating a velvety texture. Ingredients: 4 leeks, washed and sliced 4 large potatoes, peeled and diced 4 cups vegetable broth 2 cups water 1 cup heavy cream 4 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a slow cooker, combine leeks, potatoes, garlic, thyme, vegetable broth, and water Cover and cook on low for 6-8 hours or until potatoes are tender Using an immersion blender, blend the soup until smooth Stir in heavy cream Season with salt and pepper to taste Serve hot, garnished with fresh herbs if desired

The perfect balance of sweet, salty, and crispy can be found in these Rice Krispie Squares with salted caramel. Ideal for a simple, quick dessert that the whole family will enjoy. Ingredients: 4 cups rice krispies cereal 1/4 cup unsalted butter 1 bag 10 oz mini marshmallows 1/2 cup caramel sauce 1/2 teaspoon sea salt plus extra for garnish Cooking spray for greasing the pan Instructions: Grease a 9x9 inch baking pan with cooking spray and set aside In a large saucepan, melt the unsalted butter over low heat Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and the mixture is smooth Stir in the caramel sauce and 1/2 teaspoon of sea salt until well combined Remove the saucepan from the heat and quickly fold in the rice krispies cereal until they are evenly coated with the caramel marshmallow mixture Transfer the mixture into the greased...

Savor these mouthwatering vegan chocolate-glazed donuts, which are ideal for fulfilling your sweet tooth. These chocolate-flavored donuts have a glossy glaze on top and are moist. Ingredients: 1 cup all-purpose flour 1/3 cup cocoa powder 1/2 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsweetened almond milk 1/4 cup applesauce 1 tsp vanilla extract 2 tbsp vegetable oil 1/2 cup dairy-free chocolate chips for glaze 1 tbsp coconut oil for glaze Sprinkles optional, for decoration Instructions: Set the oven temperature to 175C 350F Grease a pan for donuts Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a big bowl Mix the applesauce, almond milk, vegetable oil, and vanilla extract in a separate bowl Mixing until just combined, pour the wet ingredients into the dry ingredients Take care not to blend too muc...

Indulge in the creamy goodness of honey peanut butter ice cream, a delectable treat that perfectly balances the sweetness of honey with the nutty richness of peanut butter. This recipe offers a delightful combination of flavors that will satisfy any ice cream lovers cravings. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup honey 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: In a medium saucepan, combine heavy cream, whole milk, honey, peanut butter, and salt Cook over medium heat, stirring constantly, until the mixture is smooth and just begins to simmer Remove from heat and stir in vanilla extract Let the mixture cool completely Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency Transfer the churned ice cream to a freezer-safe containe...

Lemon Caper Calamari is a delightful seafood dish with a tangy twist. Tender calamari rings are coated in a crispy flour mixture and cooked to perfection, then tossed with zesty lemon juice, briny capers, and fragrant garlic. Its a quick and easy recipe that bursts with flavor. &

Parmesan cheese adds rich, creamy flavors to this risotto, which is served with juicy roasted shrimp. This dish is great for a special event or a cozy dinner during the week. Ingredients: 1 cup Arborio rice 4 cups chicken or vegetable broth 1/2 cup grated Parmesan cheese 1/4 cup dry white wine 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1 tablespoon minced garlic 1/4 teaspoon red pepper flakes Salt and pepper to taste 2 tablespoons chopped fresh parsley Instructions: Preheat the oven to 400F 200C In a baking dish, toss the shrimp with olive oil, minced garlic, red pepper flakes, salt, and pepper Roast for 8-10 minutes until the shrimp are pink and cooked through In a saucepan, bring the broth to a simmer and keep it warm over low heat In a separate large saucepan, heat olive oil over medium heat Add the Arborio rice and cook, stirring constantly, for 2...

A tasty and cozy supper option is this Cheesy Bacon and Pea Pasta. The combination of the crispy bacon, sweet peas, and creamy cheese sauce makes for a tasty and filling dish that the whole family will enjoy. Ingredients: 8 ounces about 2 cups of pasta 8 slices of bacon, chopped 1 cup frozen peas 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 2 cloves garlic, minced Salt and black pepper to taste Fresh parsley for garnish Instructions: Pasta should be cooked as directed on the package until it is al dente After draining, set aside Cook the chopped bacon in a big skillet over medium-high heat until its crispy After taking the bacon out of the skillet, pat dry with paper towels In the skillet, set aside about 2 tablespoons of bacon grease When the garlic is fragrant, add it to the skillet with the bacon grease and saut it for about a minute W...