Tofu Ball Recipe
These flavor-filled tofu balls are a great starter or side dish for any meal. They have the ideal ratio of savory and aromatic ingredients, making them crispy on the outside and soft on the inside. Ingredients: 400g tofu, pressed and crumbled 1/2 cup breadcrumbs 1/4 cup grated carrot 2 tablespoons chopped cilantro 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger 1 clove garlic, minced Salt and pepper to taste 2 tablespoons vegetable oil for frying Instructions: Crumbled tofu, breadcrumbs, grated carrot, cilantro, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper should all be combined in a mixing bowl Until everything is evenly combined, thoroughly mix Place the mixture on a plate after forming it into small balls In a skillet, heat the vegetable oil over medium heat Place the tofu balls in the skillet and cook for 34 minutes on each...