T R Interior Design

If you want to treat yourself without feeling bad about it, these vegan chocolate chip cookie dough bits are a great choice. They satisfy your sweet tooth and are gluten-free and vegan-friendly because they are made with healthy ingredients and are naturally sweetened. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 2 tbsp coconut oil, melted 1 tsp vanilla extract 1/4 cup dairy-free chocolate chips Instructions: In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and vanilla extract Mix until a dough forms Fold in dairy-free chocolate chips Roll the dough into small balls and place them on a baking sheet lined with parchment paper Place the baking sheet in the freezer for about 15-20 minutes, or until the dough balls firm up Once firm, transfer the cookie dough bits to an airtight container and store them in the freezer for ...

These Pepperoni Pizza Puff Pastry Roll-Ups are a tasty and simple snack or starter. For game day or a quick party treat, these are great. Ingredients: 1 sheet of puff pastry 1/2 cup marinara sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 20-24 slices of pepperoni 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes optional 1 egg beaten, for egg wash Instructions: Preheat your oven to 400F 200C and line a baking sheet with parchment paper Unroll the puff pastry sheet on a lightly floured surface Spread marinara sauce evenly over the puff pastry, leaving a small border around the edges Sprinkle mozzarella and Parmesan cheese over the sauce Place pepperoni slices evenly over the cheese layer Sprinkle dried oregano, garlic powder, and red pepper flakes if using on top Roll up the puff pastry tightly from one end, creating ...

For dessert, these Lemon Cheesecake Crepes are tasty and sour. With whipped cream and fresh berries on top, the crepes are light and airy. Inside, there is a creamy lemon cheesecake filling. This is a great breakfast or dessert choice. Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 cup milk 1/4 cup water 1 tablespoon melted butter 1 teaspoon vanilla extract Zest of 1 lemon 8 oz cream cheese, softened 1/2 cup powdered sugar 1/4 cup lemon juice 1 teaspoon lemon extract 1 cup whipped cream Fresh berries for garnish Instructions: Mix the flour, sugar, and salt together in a bowl using a whisk Put the eggs in a different bowl and beat them Then add the milk, water, melted butter, vanilla extract, and lemon zest Combine well Mix the wet and dry ingredients together slowly while whisking the batter until it is smoot...

This tasty pasta dish has the earthy sweetness of parsnips and the slightly bitter bite of broccoli rabe. The savory Italian sausage and fragrant garlic round out the dish. This is a quick and filling meal that is full of healthy foods and tastes great. Ingredients: 2 parsnips, spiralized 1 bunch broccoli rabe, trimmed and chopped 2 Italian sausages, casings removed 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 tablespoons olive oil Salt and pepper to taste Grated Parmesan cheese for serving Instructions: In a large skillet, heat olive oil over medium heat Add minced garlic and red pepper flakes, saut until fragrant Add Italian sausage, breaking it up with a spatula, and cook until browned Add broccoli rabe to the skillet and cook until wilted Meanwhile, spiralize the parsnips and set aside Once the broccoli rabe is wilted, add the spiralized parsnips to the skillet ...

Sticky Syrup Cake from Lucys Friendly Foods is a sweet treat that you should try. This vegan take on a classic treat is soft, tasty, and sticky beyond belief. Ingredients: 2 cups all-purpose flour 1 cup almond milk 1 cup maple syrup 1/2 cup vegan butter, melted 1/4 cup brown sugar 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Instructions: Set the oven to 350F 175C and heat it up A 9-inch round cake pan should be greased and floured Combine almond milk, maple syrup, melted vegan butter, brown sugar, apple cider vinegar, and vanilla extract in a large bowl Use a whisk to mix the ingredients well Mix the salt, baking powder, baking soda, and flour with the wet ingredients Stir until everything is just mixed, being careful not to mix it too much The batter should be poured into a cake pan that h...

The sweet honey-roasted butternut squash, the sour cranberries, and the creamy feta cheese all come together in this gluten-free recipe. This dish tastes great and is perfect for fall. Ingredients: 1 butternut squash, peeled, seeded, and cubed 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup dried cranberries 1/2 cup crumbled feta cheese Fresh thyme leaves for garnish Instructions: Preheat your oven to 400F 200C In a large mixing bowl, combine the cubed butternut squash, olive oil, honey, salt, and black pepper Toss until the squash is well coated Spread the coated butternut squash evenly on a baking sheet lined with parchment paper Roast in the preheated oven for 30-35 minutes or until the squash is tender and slightly caramelized Stir once or twice during roasting to ensure even cooking Remove the roasted butternut squash from t...

These Blackened Fish Tacos with Cabbage Mango Slaw are a delicious fusion of spicy, smoky flavors from the blackened tilapia and the fresh, vibrant taste of the mango slaw. Perfect for a quick and flavorful seafood dinner Ingredients: 4 tilapia fillets 2 tablespoons blackening seasoning 2 tablespoons olive oil 8 small corn tortillas 1 cup shredded cabbage 1 ripe mango, diced 1/4 cup chopped cilantro 1/4 cup mayonnaise 2 tablespoons lime juice 1 teaspoon honey Salt and pepper to taste Instructions: Preheat grill or grill pan to medium-high heat Rub tilapia fillets with blackening seasoning, ensuring even coverage Drizzle olive oil over seasoned fillets Grill tilapia for 3-4 minutes per side, or until cooked through and blackened While fish is grilling, warm tortillas on the grill for 30 seconds on each side In a bowl, combine shredded cabbage, diced mango, and chopped cil...

A rich and flavorful vegan enchilada sauce made with wholesome ingredients, perfect for those following a paleo diet. Ingredients: 2 tbsp coconut oil 1/4 cup diced onion 2 cloves garlic, minced 1/2 cup tomato paste 1 cup vegetable broth 1 tsp chili powder 1/2 tsp cumin 1/2 tsp paprika Salt and pepper to taste Instructions: Heat coconut oil in a saucepan over medium heat Add diced onion and minced garlic, saut until softened Stir in tomato paste, vegetable broth, chili powder, cumin, paprika, salt, and pepper Simmer for 10-15 minutes until the sauce thickens Remove from heat and let it cool slightly Blend the sauce until smooth using a blender or immersion blender Use immediately or store in an airtight container in the refrigerator for up to a week

With the rich flavors of eggnog, the crunch of toffee bits, and the irresistible sweetness of chopped Twix candy bars, this festive Eggnog Toffee Twix Popcorn will up your popcorn game. Ideal for cozy movie evenings or holiday get-togethers Ingredients: 1/2 cup popcorn kernels 1/4 cup unsalted butter 1/4 cup granulated sugar 1/4 cup eggnog 1/2 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 1 cup chopped Twix candy bars 1/2 cup chopped toffee bits Instructions: Using your favorite method, pop the popcorn kernels and reserve in a big bowl Melt the unsalted butter in a saucepan over a medium heat To the melted butter, add the granulated sugar, eggnog, ground nutmeg, and vanilla extract; stir until the sugar dissolves and the mixture is thoroughly blended After bringing the mixture to a gentle boil, cook it for two to three minutes, stirring periodically After the popcorn has poppe...

This vanilla cake is delicious and healthy for you, with only 3g of net carbs per serving. Great for when you want something sweet but want to stay low-carb. Ingredients: 1/2 cup almond flour 2 tablespoons coconut flour 1/4 cup granulated erythritol sweetener 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1/4 cup unsweetened almond milk 2 tablespoons melted butter or coconut oil 1 teaspoon vanilla extract Optional: 1/4 teaspoon almond extract for extra flavor Instructions: Preheat oven to 350F 175C Grease a small cake pan or line with parchment paper In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt Add eggs, almond milk, melted butter or coconut oil, vanilla extract, and almond extract if using Mix until well combined Pour the batter into the prepared cake pan and smooth the top Bake for 20-25 minutes, or until a toothpi...

There are roasted beets, peppery arugula, sweet candied walnuts, creamy goat cheese, and tangy balsamic vinaigrette in this Beet and Arugula Salad with Candied Walnuts and Goat Cheese. You can eat it as a side dish with any meal or for a light, refreshing lunch. Ingredients: 3 medium-sized beets, roasted, peeled, and diced 4 cups fresh arugula 1/2 cup candied walnuts 1/2 cup crumbled goat cheese 1/4 cup balsamic vinaigrette dressing Salt and pepper to taste Instructions: To begin, roast the beets Start by heating the oven to 400F 200C For about 45 to 60 minutes, or until they are soft when poked with a fork, wrap each beet in aluminum foil and roast them in the oven After you roast them, let them cool down, peel them, and cut them into small pieces Put the diced roasted beets and fresh arugula in a large salad bowl Add the honey-glazed walnuts and goat cheese crumbles to the salad S...