Apple Cider Vinaigrette Salad

This salad is great for a healthy, gluten-free meal because it is light and fresh. Every bite is a blast of flavor from the crisp greens, sweet apple slices, tangy cherry tomatoes, and the delicious apple cider vinaigrette. To make it more interesting and filling, sprinkle toasted walnuts and creamy feta cheese on top.

Ingredients:

• 1/4 cup apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 cups mixed greens e
• g
• , spinach, arugula, kale
• 1 apple, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted walnuts
• 1/4 cup crumbled feta cheese

Instructions:

Olive oil, honey, Dijon mustard, salt, and pepper should all be mixed together in a small bowl with a whisk to make the vinaigrette dressing

Put the mixed greens, apple slices, cherry tomatoes, and red onion in a large salad bowl

Pour the apple cider vinaigrette over the salad and gently toss to cover everything

Toast some walnuts and crumble some feta cheese and put it on top of the salad

Serve your healthy, gluten-free Apple Cider Vinaigrette Salad right away and enjoy it