Pumpkin Butter Jam

This pumpkin butter jam is a delightful fall treat thats very simple to make. Its flavorful, thick, and ideal for spreading over your preferred breakfast foods.

Ingredients:

• 4 cups canned pumpkin puree
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions:

In a large saucepan, combine the pumpkin puree, granulated sugar, and brown sugar over medium-high heat

Stir in the cinnamon, nutmeg, cloves, ginger, and salt

Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the mixture thickens

Remove the saucepan from heat and stir in the lemon juice

Allow the pumpkin butter jam to cool completely

Transfer the cooled jam into sterilized jars, seal, and store in the refrigerator

Enjoy your homemade pumpkin butter jam on toast, pancakes, or as a delightful condiment