Slow Cooker Chocolate Marble Cheesecake

A delicious mix of rich chocolate and creamy cheesecake that is easy to make in a slow cooker.

Ingredients:

• 3 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 ready-to-use graham cracker crust
• 1/2 cup semisweet chocolate chips, melted

Instructions:

In a mixing bowl, beat cream cheese and sugar until smooth

Add eggs, one at a time, beating well after each addition

Stir in vanilla, sour cream, flour, and milk until combined

Pour half of the cheesecake mixture into the graham cracker crust

Drizzle melted chocolate over the batter in the crust

Pour the remaining cheesecake batter over the chocolate layer

Use a knife to gently swirl the chocolate into the cheesecake batter

Place a trivet in the bottom of the slow cooker and pour in 1 cup of water

Place cheesecake on the trivet

Cover and cook on low for 3-4 hours

Turn off slow cooker and let cheesecake cool in the cooker with the lid ajar for 1 hour

Remove from slow cooker and refrigerate for at least 4 hours before serving