Baja Fish and Avocado Tostada

This Baja Fish and Avocado Tostada is a delightful combination of crispy fish, creamy avocado, and fresh toppings piled onto a crunchy tostada shell. Its bursting with flavor and texture, making it a perfect dish for any seafood lover.

Ingredients:

• 4 tilapia fillets
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tostada shells
• 2 avocados, mashed
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/2 cup shredded cabbage
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• Sour cream for topping optional
• Hot sauce for topping optional

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper

Rub the spice mixture over both sides of the tilapia fillets

Heat olive oil in a skillet over medium-high heat

Cook tilapia fillets for 2-3 minutes on each side until lightly browned and cooked through

Place tostada shells on a baking sheet and warm in the oven for 3-4 minutes

In a separate bowl, combine mashed avocados, lime juice, and cilantro to make guacamole

Spread guacamole evenly over each tostada shell

Top each tostada with shredded cabbage, diced tomatoes, diced red onion, and a cooked tilapia fillet

Optional: Add a dollop of sour cream and a drizzle of hot sauce on top

Serve immediately and enjoy