Easy Keto Chicken Saltimbocca - Stuffed Chicken

This Easy Keto Chicken Saltimbocca recipe is a great way to change up a traditional Italian dish. This low-carb version is packed with flavor thanks to the prosciutto, provolone cheese, and spinach. Its perfect for a satisfying keto meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 4 slices of provolone cheese
• 1 cup of baby spinach
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 4 toothpicks

Instructions:

Preheat your oven to 375F 190C

Place each chicken breast between two sheets of parchment paper and pound them to 1/4-inch thickness using a meat mallet

Season each chicken breast with salt and pepper

Layer each chicken breast with 2 slices of prosciutto, 1 slice of provolone cheese, and 1/4 cup of baby spinach

Roll up each chicken breast tightly and secure with a toothpick

Heat olive oil in an oven-safe skillet over medium-high heat

Add the stuffed chicken breasts to the skillet and sear on each side until golden brown, about 2-3 minutes per side

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F 75C

Remove toothpicks before serving

Enjoy your delicious Keto Chicken Saltimbocca