Cheesy Bacon and Pea Pasta

A tasty and cozy supper option is this Cheesy Bacon and Pea Pasta. The combination of the crispy bacon, sweet peas, and creamy cheese sauce makes for a tasty and filling dish that the whole family will enjoy.

Ingredients:

• 8 ounces about 2 cups of pasta
• 8 slices of bacon, chopped
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

Pasta should be cooked as directed on the package until it is al dente

After draining, set aside

Cook the chopped bacon in a big skillet over medium-high heat until its crispy

After taking the bacon out of the skillet, pat dry with paper towels

In the skillet, set aside about 2 tablespoons of bacon grease

When the garlic is fragrant, add it to the skillet with the bacon grease and saut it for about a minute

When the frozen peas are thoroughly heated, add them to the skillet and cook for two to three minutes

Return the cooked pasta and crispy bacon to the skillet after lowering the heat to a low level

Mix everything together by stirring

After adding the heavy cream, stir everything together thoroughly

To the skillet, add the grated Parmesan and the shredded cheddar cheese

Until the cheeses are melted and the sauce is creamy and smooth, stir constantly

Add salt and black pepper to taste when preparing the pasta

Take the skillet off of the burner and sprinkle some fresh parsley on top

Enjoy the hot, cheesy bacon and pea pasta