Vegan Chocolate Glazed Donuts

Savor these mouthwatering vegan chocolate-glazed donuts, which are ideal for fulfilling your sweet tooth. These chocolate-flavored donuts have a glossy glaze on top and are moist.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup applesauce
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/2 cup dairy-free chocolate chips for glaze
• 1 tbsp coconut oil for glaze
• Sprinkles optional, for decoration

Instructions:

Set the oven temperature to 175C 350F

Grease a pan for donuts

Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a big bowl

Mix the applesauce, almond milk, vegetable oil, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

About two thirds of the way up, fill each donut cavity with batter

A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes

After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling

Melt the dairy-free chocolate chips and coconut oil in 20-second increments in a microwave-safe bowl, stirring until smooth

Reposition the donuts on the wire rack after dipping each one in the chocolate glaze and allowing any extra to fall off

Before serving, let the glaze set and add sprinkles if desired