Paleo Swedish Meatballs

For individuals on a Paleo diet, these Paleo Swedish Meatballs are a tasty and filling dish. These tender and flavorful meatballs are made with a mixture of ground beef and pork and seasoned with a variety of aromatic spices. Savor them with a main course or as an appetizer.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/4 cup coconut milk
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 2 tbsp ghee or coconut oil for frying

Instructions:

In a large mixing bowl, combine the ground beef and ground pork

In a separate bowl, mix together almond flour, coconut milk, egg, chopped onion, minced garlic, salt, black pepper, allspice, and nutmeg until well combined

Pour the almond flour mixture into the meat mixture and mix thoroughly

Form the meat mixture into small meatballs, about 1 inch in diameter

In a skillet, heat ghee or coconut oil over medium heat

Add the meatballs to the skillet and cook until they are browned on all sides and cooked through, about 10-12 minutes

Serve the Paleo Swedish Meatballs with your favorite Paleo-friendly sauce or gravy