Candy Bar Cupcakes

Enjoy the delicious taste of your favorite candy bar with cupcakes. Along with the chocolate and moist cupcakes, there are pieces of crushed candy bars inside for an extra sweet surprise.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup crushed candy bar of your choice e
• g
• , Snickers, Kit Kat
• 1/4 cup mini chocolate chips optional, for extra decadence

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt

In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the crushed candy bar and mini chocolate chips, if using

Fill each cupcake liner about two-thirds full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely

Once cooled, you can optionally top the cupcakes with frosting or additional candy bar pieces

Enjoy your Candy Bar Cupcakes