Creamy Baked Brussels Sprouts Salad

This Creamy Baked Brussels Sprouts Salad is a tasty new take on an old favorite. These Brussels sprouts are taken to the next level by the creamy dressing and cheesy breadcrumb topping. They are a great side dish for any meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1/4 cup grated mozzarella cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

Preheat your oven to 375F 190C

In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, and grated Parmesan cheese

Season with salt and pepper to taste

Toss the trimmed and halved Brussels sprouts in the creamy mixture until they are well coated

Spread the coated Brussels sprouts evenly in a baking dish

In a separate bowl, combine breadcrumbs, grated mozzarella cheese, and olive oil

Sprinkle this mixture over the Brussels sprouts in the baking dish

Bake in the preheated oven for 25-30 minutes or until the Brussels sprouts are tender and the topping is golden brown

Garnish with fresh parsley before serving

Enjoy your creamy baked Brussels sprouts salad