Festive Friday Cinnamon Banana Ice Cream Crumble Parfait

Indulge in this delectable vegan, gluten-free, and refined sugar-free treat perfect for Festive Fridays. Creamy cinnamon-infused banana ice cream layered with crunchy oat-almond crumble creates a delightful parfait that will satisfy your sweet cravings while keeping it healthy.

Ingredients:

• 4 ripe bananas, frozen
• 1 tsp cinnamon
• 1/4 cup almond milk
• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

Freeze bananas and then peel and cut them up

Put the frozen banana slices, cinnamon, almond milk, and vanilla extract in a blender

To make the ice cream base, blend the ingredients together until they are smooth and creamy

To make the crumble, put the rolled oats, chopped almonds, and maple syrup in a different bowl

In parfait glasses, layer the cinnamon banana ice cream and crumble on top of each other

Add some almond slices and a sprinkle of cinnamon on top

Serve right away and enjoy