Fresh Lemon Ice Cream


San Bernardino Shemale

Indulge in the refreshing flavor of fresh lemons with this delightful homemade ice cream. Perfect for hot summer days or anytime you crave a burst of citrusy goodness.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 1/2 cup freshly squeezed lemon juice
  • Pinch of salt

Instructions:

Put whole milk, heavy cream, granulated sugar, lemon zest, and salt in a saucepan

Stir the mixture all the time while heating it over medium-low heat until the sugar is gone and its hot but not boiling

Take it off the heat and let it cool down a bit

Add lemon juice that has just been squeezed

Cover and put in the fridge until its completely cold, preferably overnight

Once the mixture is cold, use an ice cream maker and follow the directions on the box until it has the consistency of soft serve

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

Serve and have fun


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