Crockpot Salisbury Steak

A classic comfort food dish made easy in the slow cooker. Tender ground beef patties smothered in a rich mushroom gravy, perfect for a cozy dinner.

Ingredients:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 can cream of mushroom soup
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth

Instructions:

In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, milk, salt, and pepper until well combined

Shape the mixture into oval patties

Place the patties in the slow cooker

In a separate bowl, mix together cream of mushroom soup, ketchup, Worcestershire sauce, and beef broth

Pour the mixture over the patties in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are cooked through and tender

Serve hot, spooning the gravy over the patties