Classic Burger

A classic burger is always a hit. Get yours with juicy beef patties, melted cheese, and fresh toppings. Everyone loves it, so bring it to any barbecue or cookout

Ingredients:

• 1 lb ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Ketchup
• Mustard
• Pickles

Instructions:

Preheat your grill to medium-high heat

While the grill is heating, divide the ground beef into 4 equal portions and shape them into patties

Season each patty with salt and black pepper

Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness

During the last minute of cooking, add a slice of cheddar cheese to each patty and close the grill lid to melt the cheese

While the burgers are cooking, toast the hamburger buns on the grill for a minute or until they are lightly browned

Assemble your burgers: Start with the bottom bun, add lettuce leaves, a burger patty with melted cheese, sliced tomatoes, sliced onions, and pickles

Spread ketchup and mustard on the top bun, and then place it on top of the burger

Serve your classic burgers hot with your favorite side dishes