Slow Cooked Herbed Turkey Breast

This herbed turkey breast cooked in the slow cooker is a tasty and simple way to make a juicy and tender turkey dinner. Slow cooking the meat keeps it moist and succulent, and the mix of fragrant herbs gives it a great flavor.

Ingredients:

• 1 turkey breast about 3-4 pounds
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

Some dried thyme, rosemary, sage, salt, and pepper should be mixed together in a small bowl with olive oil

Cover the turkey breast with the herb mixture and rub it all over

Put the turkey breast in the crock pot

Cover the turkey breast in the slow cooker with chicken broth

Put the lid on top and set the heat to low

Cook for 6 to 8 hours, or until the turkey is soft and 100% done

The turkey breast is ready when it comes out of the slow cooker

Let it rest for a few minutes before cutting it