Strawberry Shortcake Fudge Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup strawberry preserves
- 1/2 cup white chocolate chips
- 1/4 cup chopped fresh strawberries
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Beat in the egg and vanilla extract until well combined
Gradually add the flour and salt, mixing until a soft dough forms
Fold in the strawberry preserves, white chocolate chips, and chopped strawberries
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart
Flatten each dough portion slightly with the back of a spoon or your fingers
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Optional: Drizzle melted white chocolate over the cooled cookies for extra decoration
Enjoy these delightful Strawberry Shortcake Fudge Cookies with a glass of milk or your favorite hot beverage

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