Gluten-Free Honey Roasted Butternut Squash with Cranberries and Feta

The sweet honey-roasted butternut squash, the sour cranberries, and the creamy feta cheese all come together in this gluten-free recipe. This dish tastes great and is perfect for fall.

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• Fresh thyme leaves for garnish

Instructions:

Preheat your oven to 400F 200C

In a large mixing bowl, combine the cubed butternut squash, olive oil, honey, salt, and black pepper

Toss until the squash is well coated

Spread the coated butternut squash evenly on a baking sheet lined with parchment paper

Roast in the preheated oven for 30-35 minutes or until the squash is tender and slightly caramelized

Stir once or twice during roasting to ensure even cooking

Remove the roasted butternut squash from the oven and let it cool for a few minutes

Transfer the roasted squash to a serving platter

Sprinkle dried cranberries and crumbled feta cheese over the top

Garnish with fresh thyme leaves for extra flavor and a pop of color

Serve your gluten-free honey roasted butternut squash as a delicious side dish or a light meal

Enjoy