Keto Vanilla Cake

This vanilla cake is delicious and healthy for you, with only 3g of net carbs per serving. Great for when you want something sweet but want to stay low-carb.

Ingredients:

• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 1/4 cup granulated erythritol sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• Optional: 1/4 teaspoon almond extract for extra flavor

Instructions:

Preheat oven to 350F 175C

Grease a small cake pan or line with parchment paper

In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt

Add eggs, almond milk, melted butter or coconut oil, vanilla extract, and almond extract if using

Mix until well combined

Pour the batter into the prepared cake pan and smooth the top

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely

Slice and serve

Enjoy your Keto Vanilla Cake