Pepperoni Pizza Puff Pastry Roll-Ups
Ingredients:
- 1 sheet of puff pastry
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 20-24 slices of pepperoni
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes optional
- 1 egg beaten, for egg wash
Instructions:
Preheat your oven to 400F 200C and line a baking sheet with parchment paper
Unroll the puff pastry sheet on a lightly floured surface
Spread marinara sauce evenly over the puff pastry, leaving a small border around the edges
Sprinkle mozzarella and Parmesan cheese over the sauce
Place pepperoni slices evenly over the cheese layer
Sprinkle dried oregano, garlic powder, and red pepper flakes if using on top
Roll up the puff pastry tightly from one end, creating a log
Slice the log into 1-inch thick rounds and place them on the prepared baking sheet
Brush the tops of the roll-ups with beaten egg for a golden finish
Bake in the preheated oven for 15-18 minutes, or until they are puffed up and golden brown
Remove from the oven and let them cool slightly before serving

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