Sticky Syrup Cake - Lucys Friendly Foods

Sticky Syrup Cake from Lucys Friendly Foods is a sweet treat that you should try. This vegan take on a classic treat is soft, tasty, and sticky beyond belief.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond milk
• 1 cup maple syrup
• 1/2 cup vegan butter, melted
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

Set the oven to 350F 175C and heat it up

A 9-inch round cake pan should be greased and floured

Combine almond milk, maple syrup, melted vegan butter, brown sugar, apple cider vinegar, and vanilla extract in a large bowl

Use a whisk to mix the ingredients well

Mix the salt, baking powder, baking soda, and flour with the wet ingredients

Stir until everything is just mixed, being careful not to mix it too much

The batter should be poured into a cake pan that has been prepared

Use a spatula to smooth the top

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Use a toothpick or fork to make holes all over the top of the cake while it is still warm

More maple syrup should be poured over the cake so that it soaks into the holes and forms a sticky glaze

Let the cake cool down a bit before you serve it

Have fun