Vegan Chocolate Chip Cookie Dough Bits
If you want to treat yourself without feeling bad about it, these vegan chocolate chip cookie dough bits are a great choice. They satisfy your sweet tooth and are gluten-free and vegan-friendly because they are made with healthy ingredients and are naturally sweetened.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup dairy-free chocolate chips
Instructions:
In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and vanilla extract
Mix until a dough forms
Fold in dairy-free chocolate chips
Roll the dough into small balls and place them on a baking sheet lined with parchment paper
Place the baking sheet in the freezer for about 15-20 minutes, or until the dough balls firm up
Once firm, transfer the cookie dough bits to an airtight container and store them in the freezer for up to a week

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