Vegan Paleo Enchilada Sauce


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A rich and flavorful vegan enchilada sauce made with wholesome ingredients, perfect for those following a paleo diet.

Ingredients:
  • 2 tbsp coconut oil
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup tomato paste
  • 1 cup vegetable broth
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions:

Heat coconut oil in a saucepan over medium heat

Add diced onion and minced garlic, saut until softened

Stir in tomato paste, vegetable broth, chili powder, cumin, paprika, salt, and pepper

Simmer for 10-15 minutes until the sauce thickens

Remove from heat and let it cool slightly

Blend the sauce until smooth using a blender or immersion blender

Use immediately or store in an airtight container in the refrigerator for up to a week


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